Houston Restaurant Weeks Menu


Houston Restaurant Weeks 2017
Benefiting the Houston Food Bank



 Steamboat House Dinner Salad (GF)
variety of lettuce, shredded carrots, cherry tomatoes, red onions
Caesar Salad
Romaine lettuce, shaved parmesan, garlic-herb croutons tossed in a Caesar dressing
Fried Green Tomatoes
southern favorite with creamy horseradish sauce and roasted red pepper sauce
Onion RingTower Tray
deep fried golden brown and delicious!


 Seafood Trio
4 Grilled or fried shrimp (3 1/2 oz) , 5oz crab cake, and 6oz grilled Verlasso Salmon filet
served with sautéed or fried fresh asparagus

Margaret Lea Houston Filet (GF)
6oz center cut filet served with medley of sautéed vegetables

Stephen F. Austin 12oz Allen Bros. Ribeye
served with loaded baked potato with your choice of toppings

12oz  Steamboat House Prime Rib (GF)
slow roasted to perfection served with applewood smoked bacon roasted fingerling potatoes


 Texas Cannonball
our special creation made with Vanilla ice cream rolled in Oreo cookie crumbs and topped with dark and white chocolate sauce and whipped cream

Steamboat House Bread Pudding
our signature bread pudding with butter croissants topped off with cream Angelise bourbon sauce and vanilla vodka sauce

Key Lime Pie
served with Key Lime sauce, a dab of whipped cream and a thin slice of fresh lime

Chocolate Turtle  or Pecan Praline Cheese Cake


Restaurant will donate $7 to the Houston Food Bank from each dinner sold.
Food Bank will create 21 meals from this donation.  Thank you for dining with us!
Beverages, tax & gratuity are not included.  NO substitutions