Houston Restaurant Weeks Menu



Steamboat House Restaurant

Houston Restaurant Weeks 2018

Benefiting the Houston Food Bank



Wedge Salad  
Wedge of iceberg lettuce with crumbled bleu cheese, applewood smoked bacon, tomato & cucumber

Caesar Salad
Romaine lettuce, shaved parmesan, garlic-herb croutons tossed in a Caesar dressing

Fried Green Tomatoes
Southern favorite with creamy horseradish sauce and roasted red pepper sauce

 Camarones de San Antonio
(2) Large shrimp with jalapeno & provolone cheese wrapped with Nueske's applewood smoked bacon, fried or grilled


Surf & Turf
4 oz center-cut filet and 4 jumbo gulf shrimp, fried or grilled served with roasted fingerling potatoes

Seafood Trio
4 Grilled or fried shrimp (3 1/2 oz) , 5oz crab cake, and 6oz grilled Verlasso Salmon filet served with fresh sautéed or fried asparagus

Margaret Lea Houston Filet (GF)
6oz center cut filet served with medley of sautéed vegetables

Stephen F. Austin 12oz Allen Bros. Ribeye
served with loaded baked potato with your choice of toppings

12oz  Steamboat House Prime Rib (GF)
slow roasted to perfection served with applewood smoked bacon roasted fingerling potatoes


Key Lime Pie
served with Key Lime sauce, a dab of whipped cream and a thin slice of fresh lime

Texas Cannonball
our special creation made with vanilla ice cream rolled in Oreo cookie crumbs and topped with dark and white chocolate sauce and whipped cream

Blood Orange Sorbet
Enjoy a large scoop of this beautiful and tasty dessert

Steamboat House Bread Pudding
our signature bread pudding with butter croissants topped off with cream Angelise bourbonsauce and vanilla vodka sauce

Choice of Cheese Cake: NY with Berry Sauce, Chocolate Turtle  or Pecan Praline



Restaurant will donate $7 to the Houston Food Bank from each dinner sold.  Food Bank will create 21 meals from this donation.  Thank you for dining with us!

Beverages, tax & gratuity are not included.  NO substitutions